LOW-GI WHITE RICE
A PREMIUM NUTRITIONAL SOLUTION FOR PEOPLE WITH DIABETES
You don’t need extreme dietary restrictions – people with type 1 and type 2 diabetes can still enjoy white rice every day … as long as they choose the right type of rice.
Le Lan International currently owns two officially tested Low-GI rice lines in Vietnam, suitable for type 1 & type 2 diabetes, pre-diabetes patients, and those aiming for weight management.
Discover why Low-GI is becoming the new standard in clinical nutrition for chronic disease care.
👉 Learn more about GI index and rice varieties specifically designed for people with diabetes.
NON-INVASIVE MEDICAL DEVICES
HOME-BASED HEALTH MONITORING SOLUTIONS FOR PEOPLE WITH DIABETES
Not everyone can visit the hospital every week. Diabetes patients need to monitor their blood pressure and blood sugar daily – without pain, easy to use, right at home.
Le Lan International provides clinically tested non-invasive medical devices, officially imported and tailored for chronic disease management. Each healthcare kit is designed to meet the specific needs of diabetic patients.
👉Explore medical devices and customized healthcare packages for diabetes today.
LOW-GI CONVENIENT FOODS
QUICK MEALS WITHOUT RAISING BLOOD SUGAR
No time to cook? No worries. People with diabetes can still enjoy porridge, noodles, pizza… made with clinically tested Low-GI formulas – helping stabilize blood sugar after meals.
Le Lan International develops a line of convenient Low-GI foods, processed from clinically validated Low-GI rice flour in Vietnam – tasty, practical, and effective in supporting glucose control.
👉Explore convenient Low-GI products that let you eat fast without sudden sugar spikes.
LOW-GI RICE CULTIVATION ZONES
THE FOUNDATION OF REAL VALUE
Low-GI is not only about rice varieties – it requires a fully controlled farming system. From planting, harvesting, to post-milling storage, each stage directly impacts the GI index.
Le Lan International develops certified Low-GI cultivation zones, connecting farmers – businesses – and patients in a transparent and traceable value chain.
👉Learn why true Low-GI must begin in the fields – not just on the packaging.
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