Soc Mien rice is grown from a rare rice variety that is a specialty of the Southwest region, known for its high quality and long-standing traditional value. The fertile alluvial soil of Soc Trang helps the rice grains grow naturally and are rich in nutrients.

 

The rice has a characteristic mild aroma, without using chemicals to create flavor. When cooked, the rice has a sweet and rich taste, easy to eat and suitable for Vietnamese taste.

 

The rice grains are long and slender, when cooked, they still retain their stickiness and fluffiness, without being crushed or dry. The rice is cooked evenly, suitable for all types of cooking from family meals to high-class dishes.