No need for extreme dietary – Just choose the right type of rice
The real issue is not “rice” – it’s the GI index
In Vietnam, most diabetes patients are forced to “avoid rice” – this causes psychological stress, reduces quality of life, and makes treatment more exhausting. However, not all white rice is dangerous.
The issue lies in the Glycemic Index (GI): with Low-GI rice, people with diabetes can still eat rice daily without blood sugar spikes after meals.
🔹 WHAT IS LOW-GI RICE? WHY SHOULD DIABETES PATIENTS KNOW ABOUT IT?
🔹 LE LAN’S LOW-GI RICE: CLINICALLY TESTED – NOT THEORY
Two Low-GI rice lines tested in Vietnam:
- Imported rice (GI = 42.80)
→ Source from foreign research institutes, tested by Le Lan in Ho Chi Minh City. - Domestic rice (GI = 43.93)
→ Collected by Le Lan from certified local cultivation zones, tested for accuracy and commercial value.
Both rice lines are pure white rice – not mixed, no chemicals, but still Low-GI – helping patients eat normally without sudden blood sugar spikes.
🔹 THE DIFFERENCE OF LE LAN: NOT JUST SELLING RICE – WE CONTROL FROM SEED TO CULTIVATION
Le Lan does not simply import Low-GI rice and label it. We control the entire chain:
- Seed selection: Researching rice varieties with natural Low-GI traits
- Cultivation: Controlled farming, no chemical growth stimulants
- Contract farming: Long-term agreements with farmers, transparent traceability
- Testing: Each Low-GI rice line independently tested by certified labs
Le Lan’s Low-GI rice is not a mass-market product – it is a specialized solution for the niche market of chronic patients and those needing blood sugar control.
🔹 BENEFITS OF LOW-GI RICE IN NUTRITION
| Benefits | Regular White Rice | Le Lan Low-GI Rice |
| Post-meal sugar rise | High – Dangerous | Stable – Safe |
| Satiety | Short – Hungry quickly | Longer satiety |
| Risk of complications | High | Significantly reduced |
| Eating habit | Restricted | Maintained |
| Applicability | Hard to control | Highly suitable |
🔹SUITABLE USERS
Low-GI rice is not only for diabetes patients. It is also suitable for:
- People at high risk: obesity, pre-diabetes
- Elderly people, hypertension patients
- People on healthy dietary restrictions
- Children needing starch control from an early age
- CSR programs in healthcare and food industries
🔹THIS IS A CORE PRODUCT OF AN ECOSYSTEM – NOT ORDINARY CONSUMER GOODS
Le Lan is not just selling rice – we are building an ecosystem:
- Low-GI rice → raw material for convenient food lines
- Linked with medical devices → delivering real impact to users
- Linked with cultivation zones → transparency, responsibility, traceability
- Linked with investment capital → from patients to FDI investors
YOU DON’T NEED EXTREME DIETARY RESTRICTIONS
You just need the right choice.
Le Lan International is leading with clinically tested GI data – and products ready for commercialization.
Would you like to add Low-GI rice to your diet or CSR partnership?
CONTACT INFORMATION
Address: 28 Cau Xeo Street, Tan Son Nhi Ward, Ho Chi Minh City
Website: lelaninternational.com
Email: info@lelaninternational.com
Hotline: 0938 250 306
