Convenient foods are no longer a risk when designed correctly from ingredients.
Diabetic patients still need to work – still need quick meals – but safe ones
Not everyone has time to cook three meals carefully every day.
Diabetic patients still need to live – work – exercise – and cannot always maintain extreme diets.
The real issue is not convenient foods – but in the ingredients, recipes, and post-meal GI index.
At Le Lan, we build a chain of low-GI convenient foods, using certified low-GI white rice (GI < 45, tested in Vietnam), to bring real solutions for patients in daily life.
🔹 WHY DO DIABETIC PATIENTS STILL NEED CONVENIENT FOODS?
- Because patients still have schedules, work, and social life like everyone else.
- Because not everyone knows how to cook scientifically for chronic conditions.
- Because convenient foods help maintain proper eating habits without being overly complicated.
- Most importantly: if convenient foods are truly low-GI, then they are a safe solution – not a risk.
🔹 PRODUCT LINES BEING DEVELOPED BY LE LAN
(All based on low-GI white rice, tested with GI 42.80 & 43.93 in Vietnam)
1. Instant Low-GI Porridge
- Cooked in 3 minutes
- Light flavors – suitable for patients & elderly
- Usable at offices – schools – families
2. Noodles – Vermicelli – Dried Pho
- Made from low-GI rice flour
- Not fried – no oil – no artificial additives
- Post-meal GI < 55 – safe for type 2 diabetics
3. Pizza – Rice Crackers – Creative Products
- For diabetic children or dieters
- Delicious taste, without “diet food feeling”
- OEM model available – recipe transfer for partners
🔹 HOW WE GUARANTEE QUALITY & SAFETY FOR PATIENTS
- Raw materials are certified low-GI white rice
- Recipes developed by nutritionists & pharmacists
- Each product’s GI index is published after testing
- Each product follows 3 principles:
- Easy to cook – Easy to use – Easy for blood sugar control
🔹 NOT JUST FOOD – THIS IS A SOLUTION TRANSFER MODEL
Le Lan is not just selling rice – we are building an ecosystem:
- Low-GI rice → raw material for convenient food lines
- Linked with medical devices → delivering real impact to users
- Linked with cultivation zones → transparency, responsibility, traceability
- Linked with investment capital → from patients to FDI investors
🔹 WHO IS SUITABLE FOR LOW-GI CONVENIENT FOODS?
- Type 1 & type 2 diabetics
- Pre-diabetes, obesity, insulin resistance, fatty liver
- Elderly people needing easier digestion but stable blood sugar
- Parents wanting early prevention for children through diet
- Businesses – NGOs for CSR health-value gifts
CONVENIENCE DOESN’T MEAN RISK
ONLY IF INGREDIENTS & DATA ARE CONTROLLED
📌Le Lan International develops low-GI convenient foods based on certified low-GI white rice, ready for commercialization, licensing, or large-scale CSR deployment.
CONTACT INFORMATION
Address: 28 Cau Xeo Street, Tan Son Nhi Ward, Ho Chi Minh City
Website: lelaninternational.com
Email: info@lelaninternational.com
Hotline: 0938 250 306
