There can be no true low-GI product without starting from the seed and the soil.
Low-GI rice cannot exist if not controlled from seed and land.
Not every rice labeled “low GI” is safe for diabetics.
No product can ensure stable blood sugar if rice variety and farming process are not strictly controlled — soil conditions, farming techniques, and real GI outcomes all matter.
At Le Lan, we do not buy floating market rice. We control cultivation from the source — from Cambodia to Vietnam — ensuring every grain of rice entering the low-GI ecosystem is built on real science and commerce.
🔹 THE LARGEST CULTIVATION ZONES OF LE LAN: CAMBODIA & VIETNAM
150 hectares of public land in Kampong Cham – Cambodia
Managed by Le Lan Cambodia LLC under legal framework, linking investors to strategic farmland
- Near Beng Krachab lake, next to AH1 highway
- Fertile soil – stable climate – natural irrigation water
- Ideal for low-GI rice cultivation, combined with processing and export
✅ 35,000 Raw Material Samples Under Development in Prey Veng
We have surveyed and built the model:
- Supplying rice varieties with potential low GI
- Contract farming – farmer training programs
- Embedding social responsibility and legal compliance on traceability
✅ Vietnamese Cultivation Source (Confidential Trade Secret)
Several local varieties discovered by Le Lan – tested for GI – are currently secured and cultivated under confidential areas & models for domestic product development.
🔹 We Don’t Choose Mass Varieties – We Choose Low-GI Suitable Varieties
Among hundreds of rice varieties, only a few can achieve GI below 55 after processing.
Le Lan focuses on:
- Short-duration rice – naturally lower starch absorption
- White rice varieties with naturally low GI
- No genetic modification – no artificial growth stimulants
- Only developing varieties backed by scientific testing & commercialization data
🔹 Farming Ecosystem = Cultivation + Legal Compliance + Responsibility
We don’t simply purchase rice. Every cultivation area is linked with:
- Original seed records – cultivation logs – planting diaries
- Long-term contract farming
- Batch-by-batch GI testing & certification
- Connection with FDI investors when the area meets expansion conditions
- Traceability through area codes, QR systems, and GI data platforms
This is the foundation that enables Le Lan to develop low-GI products with transparency – no assumptions – no word-of-mouth claims.
🔹 Community Partnership – CSR With Data, Not Guesswork
The project “Duck Rice – Sharing Health, Delivering Trust” by Le Lan is developed directly from low-GI cultivation areas:
- For health-focused charity programs
- Providing for diabetics, the elderly, and people with chronic conditions
- Bundled with medical devices or health check vouchers
- CSR reports issued per batch – with traceability & photo evidence
→ CSR is not about “giving whatever” – it is about giving to the right people – backed by real data – delivering measurable impact.
🔹 Who Should Partner With Low-GI Cultivation?
- FDI investors developing high-tech agriculture models
- NGOs & Health Funds seeking products that prove community impact
- Functional food companies seeking verified low-GI raw materials
- Exporters & partners developing international markets
- Health & nutrition startups creating products backed by real GI test data
Cultivation Is the Root of Every Sustainable Health Solution
📌 Le Lan International does not choose the easy path.
We choose root-level control – ensuring every low-GI product delivers long-term value to patients – to communities – and to investors.
CONTACT INFORMATION
Address: 28 Cau Xeo Street, Tan Son Nhi Ward, Ho Chi Minh City
Website: lelaninternational.com
Email: info@lelaninternational.com
Hotline: 0938 250 306
